Coffee

Major Places of Origin：Ethiopia (origin of Arabica), Kenya, Uganda and Côte d'Ivoire.

Feature：Ethiopia’s Yirgacheffe is renowned for its fruity aroma, while Kenya AA-grade coffee boasts bright acidity.

Economic Impact：Africa accounts for 12% of global coffee production (approximately 12 million bags in 2023, with 60kg per bag) but only 15% of the specialty coffee market; Top Exporting Countries: Ethiopia (Africa's largest), Uganda and Kenya.