Major Production Regions- Tanzania, Mozambique and Côte d'Ivoire.
Characteristics- Africa accounts for 50% of global cashew production, but most of it is exported to India/Vietnam for processing.
- Major Production Regions
- Côte d'Ivoire (the world's largest producer), Ghana and Nigeria.
- Characteristics
- West African cocoa beans are the primary raw material for chocolate, with Côte d'Ivoire accounting for 40% of global production.
- Major Production Regions
- Ethiopia (origin of Arabica), Kenya, Uganda and Côte d'Ivoire.
- Characteristics
- Ethiopia’s Yirgacheffe is renowned for its fruity aroma, while Kenya AA-grade coffee boasts bright acidity.
Trade Projects
Map of Africa